Cheese Makers / Cheese Tools - Page 3 - Mega Sale! Save up to 21%


Mega Sale! Up to 21% off on Cheese Makers (in Cheese Tools) at The Kitchen Fairies, Page 3 [36]. Top brands include Hozprom Cheese Molds Manufacturer, Blended Waxes, Inc., Choozit Cultures, Danisco, Cheese and Yogurt Making, Cuisipro, Standing Stone Farms, Dry Age Chef, Homesteader's Supply, Nutrichef, Anelli, Danisco, Janda, & Midwest Supplies. Hurry! Limited time offers. Offers valid only while supplies last.



Mold kit for cheese making"The Cheese Queen" Various cheese molds Cheese making supplies and ingredients Cow Goat Rennet Milk Home cheese making kit For all cheese recipes Cheese cooking ✔️
By Hozprom Cheese Molds Manufacturer
In Stock
$64.00

ean: 0804031615451,

4.5 out of 5 stars with 51 reviews
Kit Includes: 1) Soft & Fresh cheese making mold. Product output 0.25 kg (1 pcs) Holds 250 to 300 grams of curd Top Internal Diameter: 80 mm Bottom Internal Diameter: 80 mm Internal Height: 75 mm 2) Italian Caciotta Mold. Product output 0.5 kg (1 pcs) Holds 400 to 600 grams of soft-type cheeses Top Internal Diameter: 120 mm Bottom Internal Diameter: 115 mm Internal Height: 70 mm 3) Caciotta Mold. Product output 0.7 kg (1 pcs) Holds 500 to 700 grams of curd Top Internal Diameter: 140 mm Bottom In


Blended Waxes, Inc. Black Cheese Wax 1lb. Block - Premium Wax For Cheese Making
By Blended Waxes, Inc.
In Stock
$11.99

ean: 0850004180044,

4.6 out of 5 stars with 10 reviews
Cheese waxing is a vital procedure in the art of making delicious dairy delicacies, and the options available offer demonstrable benefits that improve cheese quality, protection, appearance and more. Made in the United States and fully comply with FDA regulations 21 CFR 172.886 and 21CFR 178.3710, this cheese wax comes with consistent quality in mind, as you can paint or dip wax onto applicable hard cheeses without having to worry about excessive cracking or thin, uneven coatings. These characte


Mesophilic Culture MM100, 3 Tablespoons
By Choozit Cultures
In Stock
$29.99

mpn: 4335996703, ean: 0606825960071,

4.6 out of 5 stars with 28 reviews
This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small roun


Danisco MA4001 or MA4002 (rotation cultures), 25 DCU (For traditional farmhouse taste to cheese)
By Danisco
In Stock
$13.95
4.6 out of 5 stars with 34 reviews
Danisco Mesophilic Farmhouse Culture is named the MA4001 and 4002 series. The Danisco MA 4001/4002 series is unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for additional flavor. This is a quick acid producing culture and adds the traditional farmhouse taste to your cheese. Recommended for medium to hard cheeses. Hobbyist level usage: 1/8 tsp. per up to 2 gallons, 1/4 tsp. per 3-5 gallons. MA4001 and MA4002 are interc


CHEESE CULTURE, THERMOPHILIC TYPE B - FOR ITALIAN STYLE CHEESES
By Cheese and Yogurt Making
In Stock
$17.99

ean: 0689353734406,

4.5 out of 5 stars with 38 reviews
Each sachet has been designed to inoculate enough milk (60 gallons/225 liters approx.) for a single batch of Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provalone and Grana (Reggiano). The starter solution, when added to milk 'ripens' it, making it ready for cheese production. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch!Cheese Culture Thermophilic Type B.


Cuisipro Yogurt Cheese Maker, Green
By Cuisipro
SKU: #06550_426-32
In Stock
$20.00
$19.56
You Save: 2%

sku: 06550_426-32, mpn: 74742604, ean: 0735343606588,

4.6 out of 5 stars with 41 reviews
Yogurt cheese is a low-fat alternative to cream cheese, mayonnaise, sour cream and whipping cream. It's healthier than cream cheese - perfect for spreads, dips and icing. Cuisipro's Yogurt Cheese Maker converts yogurt into yogurt cheese in just a few hours. Unit consists of BPA free plastic container and stainless steel fine-mesh strainer. Sealed container prevents odor transfer and provides storage.Easy to use: just fill strainer with home-made or store bought yogurt and get creamy cheese in a


Calf Lipase Mild for Cheese Making
By Standing Stone Farms
In Stock
$14.99

ean: 0700425282196,

4.4 out of 5 stars with 28 reviews
What is lipase? Lipase is one of at least 60 enzymes living in real milk. Each enzyme has it's own specific function. Lipase enzymes attack the fat globules and break them down, releasing free fatty acids. When this occurs, it gradually increases the ''picante'' flavor of the cheese. It also makes the texture smooth and velvety.Italian (Calf) Lipase adds a mild ''Picante'' flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form.. CONTENTS & YIELD: Active pre-gastric ester


Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50
By Dry Age Chef
In Stock
$15.87

mpn: G-40-R, ean: 0795654977982,

4.8 out of 5 stars with 23 reviews
The fine mesh of the Grade 50 Cheese Cloths is ideal for soaking your cut of beef with Bourbon or Whiskey for Dry Aging. For the best results, wrap the meat with cheesecloth about two or maybe three times- experiment. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed, chose this we


Reblochon Cheese Mold - Set of Two
By Homesteader's Supply
In Stock
$37.50

ean: 0662578480556,

4.6 out of 5 stars with 45 reviews
The reblochon mold is a small version of the Tome Mold, and is used to make cheese wheel with up to 1 gallon of milk. The Tome mold is used for wheel of cheese with 2-3 gallons of milk. The is a great offer for two mold! Works like a mini press for for semi-hard cheeses. Place curd into mold, add follower, place weight on top of follower to drain whey Best way to make cheese like Colby with two gallons of milk, make your cheese curd then split into two batches. Add different herbs or spices to e


Raclette Grill Cheese Melter / Warmer - Electric Cheese Melting Machine - Swiss Style Melt Maker - To Cover Potatoes, Vegetables or Pasta with Melted Cheese -NutriChef AZPKCHMT24
By Nutrichef
In Stock
$60.99

mpn: FBA-AZPKCHMT24, ean: 0842893107585,

4.6 out of 5 stars with 22 reviews
NutriChef Model : AZPKCHMT24 Raclette Cheese Melter - Electric Cheese Warmer / Cheese Melter Features: Convenient Electric Cheese Melter Prepare Your Food with Traditional Swiss-Style Angle Adjustable Grilling Plate for Cheese Placement High-Powered Heating Element Simple Operation & Plug-in Design Stainless Steel & Stain-Resistant Construction Safe for Placement on Any Kitchen Counter or Tabletop Technical Specs: High-Powered Heating Element: 500 Watt Power: 120V Dimensions (L x W x H):15.0'


Camembert and Brie Cheese Kit
By Anelli, Danisco, Janda
In Stock
$98.50

mpn: 6649,

4.4 out of 5 stars with 11 reviews
Just add milk and follow the recipe! This kit will make up to 10 gallons of milk in Camembert or Brie. This kit includes: Recipes, two Camembert molds from France, 2 doses each of Geotrichum Candidum, Penicillium Candidum, 5 doses Mesophilic culture, 2 ounces Vegetarian Rennet, 8 ounces Dendritic Flake Salt, 2 ounces Calcium Chloride, 10 labels and cheese wrappers, cheese ripening cave, 2 draining mats, dairy thermometer and beautiful packaging. If you want to make Cambozola (a Camembert/Blue Ch


Cheese Making Molds Caciotta Brie Camembert Set 16 pcs Goat Cow Rennet Milk For all cheese recipes Cheese making supplies and equipment Cheesecloth For all cheese recipes Cheese cooking ✔️
By Hozprom Cheese Molds Manufacturer
In Stock
$44.93

ean: 0804031614478,

4.3 out of 5 stars with 16 reviews
16 various Cheese making Molds Collection 0.25+0.5+0.7 kg Caciotta molds Kit 1) Italian Caciotta Mold. Product output 0.5 kg (6 pcs). Holds 400 to 600 grams of soft-type cheeses Top Internal Diameter: 120 mm Bottom Internal Diameter: 115 mm Internal Height: 70 mm 2) Caciotta Mold. Product output 0.7 kg (4 pcs). Holds 500 to 700 grams of curd Top Internal Diameter: 140 mm Bottom Internal Diameter: 130 mm Internal Height: 70 mm 3) Mold for Soft & Fresh cheese making. Product output 0.25 kg (6 pcs)


Creamery In A Box Essential Cheese Making Equipment Starter Kit - Farmhouse Cheddar Cheese Recipe Kit And Mozzarella Cheese Recipe Kit With Ingredients For Homemade Cheese Making
By Midwest Supplies
In Stock
$105.99

mpn: 110163,

4.4 out of 5 stars with 46 reviews
Ready to enjoy the most delicious, hand-crafted cheese you've ever tasted? Good, because Creamery in a Box Essential Starter Kit provides everything you need to make seriously fresh, seriously tasty artisan-quality cheese in your own kitchen. All-natural and as local as it gets! Just add the milk of your choice, and in about 30 minutes, you'll be ready to share cheese so good, family and friends will be clamoring for more. Your kit comes with professional-grade cheesemaking tools, all-natural in


Largest Cheese kit Cheese Making molds National Cheese mold manufacture Cheesemaking Cow Goat Milk Cheese making supplies from the manufacturer ✔️
By Hozprom Cheese Molds Manufacturer
In Stock
$65.17

ean: 0804031611989,

4.2 out of 5 stars with 60 reviews
Various mold sizes and formats for a wide range of cheese making options. Kit Includes: 1) Soft & Fresh cheese making mold. Product output 0.25 kg (1 pcs). Holds 250 to 300 grams of curd Top Internal Diameter: 80 mm Bottom Internal Diameter: 80 mm Internal Height: 75 mm 2) Italian Canestrato Basket Weave Mold 0.6 kg. Product output 0.6 kg (1 pcs). Holds 500 to 650 grams of soft-type cheeses Top Internal Diameter: 120 mm Bottom Internal Diameter: 115 mm Internal Height: 70 mm 3) Italian Canestrat


Cheesemaking kit Cheese mold Soft cheese Cow Goat Rennet Milk Brie Camembert Cheddar Edam Gouda Ricotta Mascarpone Queso Blanco Rennet Cow Goat Milk Cheesecloth Cheese kitchen Tools ✔️
By Hozprom Cheese Molds Manufacturer
In Stock
$43.64

ean: 0804031615611,

4.5 out of 5 stars with 30 reviews
Set includes: 1) Italian Caciotta Mold. Product output 0.5 kg (1 pcs). Holds 400 to 600 grams of soft-type cheeses Top Internal Diameter: 120 mm Bottom Internal Diameter: 115 mm Internal Height: 70 mm 2) Caciotta Mold. Product output 0.7 kg (1 pcs). Holds 500 to 700 grams of curd Top Internal Diameter: 140 mm Bottom Internal Diameter: 135 mm Internal Height: 70 mm 3) Italian Canestrato Basket Weave Mold. Product output 1.2 kg (1 pcs). Holds 900 to 1200 grams of soft-type cheeses Top Internal Dia


CHEESE MAKING MOLD KIT - 13 MOLDS PLUS 2 CHEESE MATS
By Cheese and Yogurt Making
In Stock
$84.99

ean: 0694157843889,

4.6 out of 5 stars with 32 reviews
This kit represents really excellent value for money with no fewer than 13 molds + 2 cheese mats for the cheesemaker to experiment with! 1. Cylinder Mold 55mm (2.17'') dia. x 200mm (7.87'') high - for Saint Mauré 2. Round Mold 200mm (7.87'') dia. x 100mm (3.94'') high - for Roquefort or Tomme 3. Round Mold + Special curved follower 100mm (3.94'') dia. - for Baby Gouda 4. Beaker Mold 85mm (3.35'') dia. x 70mm (2.76'') high - for Soft Cheese 5. Beaker Mold 100mm (3.94'') dia. x 100mm (3.94'') hig


Starter Cheese Kit
By Homesteader's Supply
In Stock
$173.36
$136.55
You Save: 21%
4.7 out of 5 stars with 9 reviews
This cheese making kit is for the serious beginner and is exclusively from Homesteader's Supply! This kit is the real deal, all the supplies you need for making cheese just like the professionals, and there is enough culture to keep you going in your cheesemaking for a long time. It includes the cheese making products you will need to make a variety of cheese from the soft like Cream cheese, Sour cream, Quark, Cottage cheese, Feta, Fromage blanc, Chevre frais, and even Cultured butter, to semi-s



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